Keep up with our latest program enhancements, new course offerings, and innovative approaches in international cuisine education
New improvements to our educational programs reflect our dedication to practical, relevant culinary education that stays in step with industry trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined through generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our refreshed programs and discovered innovative approaches to international cooking
"The Mediterranean module shifted how I choose ingredients. Exploring olive oil varieties and their specific uses in different dishes opened up new ways to experiment with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in how I learn. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the course."
Program Graduate
